VISLOW is a place that blends into the Beskid landscape and uniquely combines modernity with tradition and respect for the surrounding nature. The cuisine of this place is also exceptional. It is a fusion between what is familiar and what is worth discovering. Even regional dishes here are dressed with unusual additions from European cuisine.

Type of dish:
Appetizers

Appetizers

Shiitake | Parmesan | Spring onion | Mushroom mayonnaise | Cured egg yolk | Mushroom gel | Butter
150 g

Buttermilk | Celery | Onion | Wakame | Wasabi mayonnaise | Trout caviar
120 g

Horseradish curd | Balsamic glaze | Sea buckthorn | Beetroot hummus | Nut crunch
120 g

Soups

Soups

Potato purée | shaped egg yolk | pork cracklings | dried mushrooms
250 ml

Pumpkin salsa | Orange gel | Ginger | Smoked curd cheese | Pumpkin seeds | Pumpkin seed oil
250 ml

Main course

Main course

Potato croquette with truffes | Baby carrot | Carrot puree | Horseradish sauce | Brussels sprouts
420 g

Mushroom demi-glace | Pak choi | Plum | Parsnip puree
450 g

Sweet potato gratin | Cabbage with cranberries | Bay bolete | Orange gel | Plum in wine
420 g

Pumpkin | Mini carrot | Pak choi | Parsnip puree | Shiitake | Teriyaki | Sesame
420 g

Mustard puree | Cabbage with mushrooms | Black pudding | Red onion jam | Bacon
480 g

Lentils | Cherry tomatoes | Bimi broccoli in tempura | Sour cream | Wakame | Trout caviar
420 g

Chilli | lemon | garlic | spinach | Parmesan
280 g

Veal | Rocket | Anchovies | Sun-dried tomatoes | Tuna sauce | Capers | Artichokes | Kalamata olives | Parmesan | Pickled onion

280 g

Romaine lettuce | Fig gel | Beetroot | Pomegranate | Tangerine | Nuts | Pickled onion | Orange dressing
350 g

Wild mushrooms | Shimeji | Roasted cabbage | Balsamic onion | Parmesan | Dried button mushrooms | Creamy egg yolk
400 g

Pumpkin puree | Curd cheese | Breadcrumbs | Cinnamon butter | Spiced pear | Sea buckthorn
350 g

Peperonata | Pumpkin seed oil | Pickled chanterelles | Pickled onion | Pumpkin seeds
6 pcs / 400 g

Desserts

Desserts

Raspberry meringue | Raspberry crisp | Raspberry gel | Pear
120 g

Vanilla cream | Cider gel | Sea buckthorn | Plum | Coffee crumble
120 g

Children's dish

Children's dish

Menu - bar

Menu - bar

tomato | cucumber | onion | jalapeno pepper | cheddar | steak fry | paprika dip

lettuce | Lazur cheese | roasted beetroot | onion | steak fries | ginger dip

cranberry jam | cherry jam | crackers

salad mix | cherry tomatoes | cucumber | pickled onion | pepper dip

Visit us

During the season (January, February, July, August, long weekends and holidays):
Daily 1:00 PM - 3:30 PM | 7:00 PM - 10:00 PM

Off-season:
From Sunday to Thursday 1:00 PM - 9:00 PM
On Fridays and Saturdays 1:00 PM - 10:00 PM

restauracja@vislow.pl
+48333339706
Assorted jam‑swirl cake squares on a tiered buffet stand, colorful hotel dessert selection
Aperitif glass with orange spritz and mint on a set restaurant table; warm ambient lighting and wooden slat divider in background.
Breakfast buffet with sliced sausages and cold cuts on wooden boards, bowls of fresh salad and carving utensils
Gourmet starter: beef tartare with cheese shavings, yolk spheres, olives and microgreens in a speckled stoneware bowl
Open bruschetta with arugula and tomato on a plate at outdoor hotel dining, blurred diners and a jar of juice behind
Hands holding a rustic ceramic bowl with a delicate cured salmon sphere, green herb sauce, black purée and pickled garnish
Bowl served by hand with gourmet tartare, egg yolk, shaved cheese, mushrooms and microgreens on a dark plate