Vislow is a place that blends into the Beskid landscape and seamlessly combines modernity with tradition and respect for the surrounding nature. The cuisine of this place is also exceptional. It is a fusion between what is known and what is worth discovering. Here, even regional dishes are dressed with unusual European culinary additions.
We respect what is unique
Taste of Beskids
Respect for nature at VISLOW is reflected in every detail, including the cuisine. Our Resort also features an exceptional restaurant in Wisła and an honest and authentic kitchen, where the term comfort food takes on real meaning - a cuisine that evokes and creates memories. The most important are the ingredients, their quality, naturalness, and origin. We give Guests what we ourselves would like to receive – full flavor. The unique atmosphere of the restaurant is not only a feast for the palate, but it is a combination of modernity with tradition in the kitchen, a cozy place, and friendly service. All this makes for a unique place that is an unparalleled restaurant in Wisła. The restaurant at Vislow is a place where you can not only eat well but also enjoy an exceptional experience. Thanks to its variety, Vislow is a great place for both a daily lunch and a romantic dinner.
| In season (January, February, July, August, long weekends, and holidays) | Off season |
| Daily 1:00 PM - 3:30 PM | 7:00 PM - 10:00 PM | Sunday to Thursday 1:00 PM - 9:00 PM Fridays and Saturdays 1:00 PM - 10:00 PM |
Close to nature
A sense of calm
The unique atmosphere, large windows overlooking the surrounding forests give a sense of tranquility. The simple and minimalist interior emphasizes that the most important thing at VISLOW Restaurant is the food. On warm days, you can sit on the terrace. The restaurant also takes care of drinks, signature cocktails, and quality wines. We encourage you to take advantage of our wine pairing tips with the dishes ordered. This may be the beginning of a beautiful and (not) wine-related adventure. Beer lovers will also find some interesting labels.
We take from nature by the handful
4 seasons on a plate
Menu like the seasons? Only in harmony with nature, which decides when and with what gift to share. We are patient gourmets, so we wait with full reverence for the given vegetable/fruit to reach full flavor and then serve it on our plates. Whenever possible, we use products that have not been previously processed. Autumn is the time to celebrate the pantry, where we hide all treasures. We ferment, marinate, and cure. In winter, we seek inspiration in root vegetables, cheeses, and aged meats. In spring, we go green. In our restaurant in Wisła, it is also a time for early produce and everything that is "first." In summer, we celebrate full indulgence, starting with vegetables and ending with fruits. Ahhh, those strawberries...
We have an extensive menu, not in the number of dishes, but in the natural ingredients that the earth has to offer at the moment - we serve dishes accompanied by seasonal additions. In the menu, besides main meat and vegetarian dishes, you will also find regional Silesian cuisine dishes with a modern twist. And for those who like sweets, we offer desserts. We want to meet the expectations of all our customers, so a special menu has been prepared for the youngest! Welcome!
